Mmmm... so I was in the mood for some pasta but didn't know what I wanted. I just wanted to come home and eat a hearty, full-belly, roll onto the couch kind of meal. So, Mike and I made some breaded eggplant with sundried tomato sauce. Pretty similar to eggplant parm, just no cheese (on mine, Mike wanted some for his). Eggplant is such a funny vegetable... I like its texture, yum! And we used chicken eggs from the coop! (Mike's parents coop in upstate NY - it's awesome) I was surprised to see how small they were, and how yellow the yoke was. Mmmm!